Frida Bianco
Full-bodied wine made from our Minutolo and Malvasia grapes. An intense and aromatic bouquet introduces a taste which strikes for its coherence and roundness.
| Wine type | White |
|---|---|
| Grape | Fiano and white Malvasiaa |
| Appellation | Salento IGP |
| Vine training | Bilateral Guyot training system |
| Soil | Medium clayey mixture |
| Harvest | First 10 days of September |
CHARACTERISTICS
| Vinification | The grapes are destemmed and pressed. The fermentation takes place at a controlled temperature of 15-16°C, and the wine is then aged in stainless steel tanks for 2 to 3 months |
|---|---|
| Ageing | In stainless steel tanks |
| Colour | Straw yellow |
| Nose | Intense notes of flowers and fresh fruits reminiscent of peach and apricota |
|---|---|
| Taste | Soft and persistent |
| Best served with | Cold or warm appetizers, it also pairs with fish and mussel dishes |
