
Frida Bianco
Full-bodied wine made from our Minutolo and Malvasia grapes. An intense and aromatic bouquet introduces a taste which strikes for its coherence and roundness.
Wine type | White |
---|---|
Grape | Fiano and white Malvasiaa |
Appellation | Salento IGP |
Vine training | Bilateral Guyot training system |
Soil | Medium clayey mixture |
Harvest | First 10 days of September |
CHARACTERISTICS
Vinification | The grapes are destemmed and pressed. The fermentation takes place at a controlled temperature of 15-16°C, and the wine is then aged in stainless steel tanks for 2 to 3 months |
---|---|
Ageing | In stainless steel tanks |
Colour | Straw yellow |
Nose | Intense notes of flowers and fresh fruits reminiscent of peach and apricota |
---|---|
Taste | Soft and persistent |
Best served with | Cold or warm appetizers, it also pairs with fish and mussel dishes |