Frida Rosè
A wine that fully expresses its identity with delicate hints of red apple and wild berries. The structure of the Primitivo meets the freshness of the rosé in a unique surprising sip.
| Wine type | Rosè |
|---|---|
| Grape | Primitivo |
| Appellation | Salento IGP |
| Vine training | Bilateral Guyot training system |
| Soil | Medium mixture of clay |
| Harvest | First ten days of September |
CHARACTERISTICS
| Vinification | The grapes are destemmed and undergo a six-hour press maceration. Refinement takes place in steel tanks |
|---|---|
| Ageing | In stainless steel tanks |
| Colour | Luminous coral pink |
| Nose | Fragrant aromas of forest fruits and pomegranate with engaging hints of red apple |
|---|---|
| Taste | Soft and persistent |
| Best served with | A gourmet aperitif with cheese and shellfish, ideal with fish and grilled meat |
