Costiero Rosato
A unique vineyard where the incessant rhythm of the waves joins the recurring rhythm of the vine.
| Wine type | Rosè |
|---|---|
| Grape | Negroamaro |
| Appellation | Salento IGP |
| Vine training | Bilateral Guyot training system |
| Soil | Medium clayey mixture |
| Harvest | Last 10 days of September |
CHARACTERISTICS
| Vinification | The grapes are destemmed and pressed. The fermentation takes place at a controlled temperature of 15-16°C |
|---|---|
| Ageing | In stainless steel tanks |
| Colour | Bright pink rosè |
| Nose | Intense and wide, fruity notes, apple predominance |
|---|---|
| Taste | Discreet structure and good consistency |
| Best served with | Italian starters, fish soups and broth, roasted or baked in a bag fish, fresh or slightly aged cheese |
