Avoglia Rosato
Versatile by nature and with a predominantly fruity taste, with notes of pomegranate, cherry and raspberry. Fresh and prolonged finish.
| Wine type | Rosè |
|---|---|
| Grape | 60% Negroamaro 40% Primitivo |
| Appellation | Puglia IGP |
| Vine training | Guyot |
| Soil | Medium texture with a good fertility |
| Harvest | Last week of September |
CHARACTERISTICS
| Vinification | The grapes are de-stemmed and macerated for a few hours. Then the fermentation takes place in thermo-controlled stainless steel tanks at a temperature of 14-16° C. |
|---|---|
| Ageing | In stainless steel tanks |
| Colour | Light pink |
| Nose | Fresh and fruity with notes of pomegranate, cherry and raspberry |
|---|---|
| Taste | Fresh and pleasant |
| Best served with | Italian style starters, fish soups |
