Jento Bianco
The wind shakes, rocks, moves, and without any discrimination it touches everything it encounters along the path. So does Jento, a lively white from Malvasia grapes obtained from a second natural fermentation, a promise of effervescence and aromaticity.
| Wine type | Sparkling white |
|---|---|
| Grape | White Malvasia |
| Appellation | Puglia IGP |
| Vine training | Bilateral Guyot training system |
| Soil | Medium clayey mixture |
| Harvest | Last 10 days of September |
CHARACTERISTICS
| Vinification | The second natural fermentation takes place in sealed tanks |
|---|---|
| Ageing: | In stainless steel tanks |
| Colour | Light straw yellow with greenish reflections, crystal clear aspect |
| Nose | Intense and fruity |
|---|---|
| Taste | Fresh, harmonious, with a pleasant soft note |
| Best served with | Aperitif and with cold appetizers, it also pairs with courses based on fish and shellfish, mussel soups |
