Acinorè Limited Edition
A very old vine training system called «alberello» (little tree=bush vine) and a special vineyard where the plants are about 50 years old. An alive heritage that we protect and enhance. This is where Acinorè (=king of the grapes) comes from, our best expression of Primitivo.
| Wine type | Red |
|---|---|
| Grape | Primitivo |
| Appellation | Primitivo di Manduria DOP |
| Vine training | Alberello |
| Soil | Medium textured |
| Harvest | First 10 days of September |
CHARACTERISTICS
| Vinification | Grapes are hand-harvested, then destemming and pressing. The maceration period lasts 15 days, followed by an alcoholic fermentation at a controlled temperature of 24-26°C |
|---|---|
| Ageing | In French oak barrels |
| Colour | Deep ruby red |
| Nose | On the nose is wide, surprising, with notes ranging from blackberry and red berried fruit to carob, licorice and blond tobacco, up to cocoa |
|---|---|
| Taste | In the mouth it is dry, enveloping, balanced, rightly tannic, robust and wth an extremely long aftertaste |
| Best served with | Roast and stew red meat and game, aged cheeses |
