QVIS
Negroamaro Salento IGP
| Wine type | Red |
|---|---|
| Grape | Negroamaro |
| Appellation | Salento IGP |
| Vine training | Bilateral Guyot |
| Soil | Medium textured with a good fertility |
| Harvest | Last week of September |
CHARACTERISTICS
| Vinification | Destemming and maceration of the grapes for 8 days, alcoholic fermentation with selected yeasts at a controlled temperature of 22-24°C |
|---|---|
| Ageing | In stainless steel tanks |
| Colour | Ruby red |
| Nose | Scents of blackcurrant and berries, spicy, with notes of thyme |
|---|---|
| Taste | Fruity and balanced taste |
| Best served with | Cured meats, medium-aged cheeses, pizza |