QVIS

Negroamaro Salento IGP

Wine type Red
Grape Negroamaro
Appellation Salento IGP
Vine training Bilateral Guyot
Soil Medium textured with a good fertility
Harvest Last week of September

CHARACTERISTICS

Vinification Destemming and maceration of the grapes for 8 days, alcoholic fermentation with selected yeasts at a controlled temperature of 22-24°C
Ageing In stainless steel tanks
Colour Ruby red
Nose Scents of blackcurrant and berries, spicy, with notes of thyme
Taste Fruity and balanced taste
Best served with Cured meats, medium-aged cheeses, pizza