QVIS
Negroamaro Salento IGP
Wine type | Red |
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Grape | Negroamaro |
Appellation | Salento IGP |
Vine training | Bilateral Guyot |
Soil | Medium textured with a good fertility |
Harvest | Last week of September |
CHARACTERISTICS
Vinification | Destemming and maceration of the grapes for 8 days, alcoholic fermentation with selected yeasts at a controlled temperature of 22-24°C |
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Ageing | In stainless steel tanks |
Colour | Ruby red |
Nose | Scents of blackcurrant and berries, spicy, with notes of thyme |
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Taste | Fruity and balanced taste |
Best served with | Cured meats, medium-aged cheeses, pizza |