AD HOC
Primitivo di Manduria DOC
| Wine type | Red |
|---|---|
| Grape | Primitivo |
| Appellation | Primitivo di Manduria DOC |
| Vine training | Guyot |
| Soil | Medium textured with a good presence of clay |
| Harvest | First 10 days of September |
CHARACTERISTICS
| Vinification | Maceration and alcoholic fermentation with selected yeasts for 10 days at a controlled temperature of 24-26°C |
|---|---|
| Ageing | In French oak barrels for 3 months |
| Colour | Ruby red colour enriched with violet hues |
| Nose | Generous bouquet, which recalls ripe cherry, black cherry and plum |
|---|---|
| Taste | Velvety texture and a great persistence |
| Best served with | Savoury first courses, lamb and game with rich sauces, hard cheese |