Avoglia Negroamaro
From a generous soil with good fertility, a wine with a ruby red color and hints of red fruits followed by a sensation of spiciness typical of the grape.
| Wine type | Red |
|---|---|
| Grape | Negroamaro |
| Appellation | Puglia IGP |
| Vine training | Guyot |
| Soil | Medium texture with a good fertility |
| Harvest | Last week of September |
CHARACTERISTICS
| Vinification | The grapes are de-stemmed and macerated for about 8 days. The fermentation takes place in thermo controlled stainless steel tanks at a temperature of 22-24 °C. °C |
|---|---|
| Ageing | In stainless steel tanks |
| Colour | Ruby red |
| Nose | Hints of red fruits as cherry and black cherry, with spicy notes |
|---|---|
| Taste | Fruity and balanced |
| Best served with | Second courses with meats, semicured cheeses, pizza |