Avoglia Negroamaro

From a generous soil with good fertility, a wine with a ruby ​​red color and hints of red fruits followed by a sensation of spiciness typical of the grape.

Wine type Red
Grape Negroamaro
Appellation Puglia IGP
Vine training Guyot
Soil Medium texture with a good fertility
Harvest Last week of September


Vinification The grapes are de-stemmed and macerated for about 8 days. The fermentation takes place in thermo controlled stainless steel tanks at a temperature of 22-24 °C. °C
Ageing In stainless steel tanks
Colour Ruby red
Nose Hints of red fruits as cherry and black cherry, with spicy notes
Taste Fruity and balanced
Best served with Second courses with meats, semicured cheeses, pizza