From a generous soil with good fertility, a wine with a ruby red color and hints of red fruits followed by a sensation of spiciness typical of the grape.
|Soil||Medium texture with a good fertility|
|Harvest||Last week of September|
|Vinification||The grapes are de-stemmed and macerated for about 8 days. The fermentation takes place in thermo controlled stainless steel tanks at a temperature of 22-24 °C. °C|
|Ageing||In stainless steel tanks|
|Nose||Hints of red fruits as cherry and black cherry, with spicy notes|
|Taste||Fruity and balanced|
|Best served with||Second courses with meats, semicured cheeses, pizza|