Ruby red with violet reflections, intense and balanced, it is the ideal wine for those who want to know the essence of the autochthonous9i grape that most represents Puglia in the world.
|Medium texture with a good fertility
|First 10 days of September
|The grapes are de-stemmed and macerated for about 6-8 days. The fermentation takes place in thermo controlled stainless steel tanks at a temperature of 22-24 °C.
|In stainless steel tanks
|Deep ruby red with some violet reflexes
|Red and black berries, floral notes of violet
|Soft and rounded
|Best served with
|First dishes with red sauces, mature cheeses, salami or other cold meats