Patù
Primitivo with a homage to the roots of the Papadopoli family, whose ancestors of Greek origin in the past settled in the heart of Salento to devote themselves to peasant life. Wine that amazes for its harmony and enveloping.
| Wine type | Red |
|---|---|
| Grape | Primitivo |
| Appellation | Salento IGP |
| Vine training | Bilateral espalier with spurred cordon system |
| Soil: | Medium clayey mixture |
| Harvest | Last 10 days of September |
CHARACTERISTICS
| Vinification | The harvest is completely done by hand. The grapes are destemmed and and punched down. The maceration and fermentation last for 10-12 days at controlled temperature. The wine is then aged in stainless steel for a few months |
|---|---|
| Ageing | In stainless steel tanks |
| Colour | Deep ruby red |
| Nose | Red and black fruits taste typical of the grapevine |
|---|---|
| Taste | Dense and fruity, soft tannins |
| Best served with | grilled and roasted meat. Superb with matured cheeses and cured meat |
